Used for Chili Verde, green salsas and sauces, green Hatch hot chili powder has rich flavor and robust heat. Grown in Hatch, New Mexico and harvested every August, Hatch has that famous "New Mexico" flavor that will add depth of flavor and beautiful color to any dish featuring this wonderful chili powder. Combine it with the mild version to add depth and flavor with a medium heat level.
Scoville Heat Units: 5,000-8,000
Ingredients: Ground Hatch chili peppers