Larry Walton 2011 TICC Recipe

1st Dump
1 TBS Mild Bills Onion Granules
1 TBS Mild Bills Garlic Granules
1 TBS Beef Granules
1 TBS Chicken Granules
1 TBS Mild Bills San Antonio Original Chili Powder
1 TBS Mexene Chili Powder
1/8 tsp Salt
2 Dashes Louisiana Hot Sauce

2nd Dump
1 tsp Mild Bill's Garlic Granules
1 TBS Mild Bill's Cumin
1 Package Sazon Goya
1 TBS Mild Bill's Cowtown Light Chili Powder
1 TBS Mexene Chili Powder
1/8 tsp Cayenne Pepper
2 Dashes Louisiana Hot Sauce

Brown 2 lbs of Chili Grind; drain off grease and add 1 can beef broth, ½ can chicken broth, and 1 ½ cans of tomato sauce. Bring up to a boil and then reduce heat to a slow simmer for 40 min. Add 1st Dump and simmer for 40 min. then add 2nd Dump and cook on low heat for 25 min. Taste for salt and if it's too hot, add 1/8 tsp brown sugar if needed.