Becky Allen’s 2021 TICC Championship Recipe

Becky Allen 2021 CASI TICC Champion Chili Recipe
Start 3 hrs. before turn in. Two pot method
Brown 2lbs HEB 80/20 ground chuck with 1 tsp Crisco
Season with Onion granules and Hot Serendipity
In a stockpot - 1 can Swanson Beef Broth, 1/2 can Swanson Chicken Broth and 4 oz water
Add 1 tub Knorr beef stock and 6 shakes of Louisiana Gold hot sauce.
Bring to boil and add dump #1. Let spices dissolve then add
1 can Hunts Tomato Sauce. Gently boil 15 minutes add in meat that has been well-drained.
Cook at low boil for 30 minutes then turn off. Let stand until 1 hr before turn in. Bring back to boil and ad Dump #2.
30 minutes before turn in chop meat to the desired size, check liquid, salt and spice. Turn off when done.
Chili Spice Mixture – blend
1 1/2 TBS San Antonio Original 2 TBS San Antonio Red
2 TBS Cowtown Gold
Dump #1 – blend
4 TBS Chili Spice Mixture - Measure 3 TBS for Dump #2 and use the rest for Dump #1 1 tsp Chicken granules
1 tsp Cumin
1/2 tsp granulated Garlic
1 TBS granulated Onion
1 pinch Black Pepper
1 pinch White Pepper
1 pinch cayenne
2 pinch Red Jalapeno Powder
1 pinch Mexican Oregano
1 pinch Salt
1 pkg Goya Sazon
1 tsp Ground Refried Beans
Dump #2 blend
3 TBS Chili Spice Mixture 1 tsp Granulated Garlic
1 TBS Cumin
1 pkg Goya Sazon
1/2 tsp Brown Sugar
1 pinch Salt