Lloyd Weir 2019 ICS Homestyle Chili Championship Recipe


Ingredients

1¼ Lbs Chili Grind
1¼ Lbs Tri-Tip Cubed
1 - 14 oz Can Hunt’s Tomato Sauce
1 - 15 oz Can Swanson’s Beef Broth
1 - 15 oz Can Swanson’s Chicken Broth
2 – 15 oz Cans Bush’s Black Beans (Drained and Rinsed)
½ Sweet Onion (Diced)

SPICE MIX #1
1 TBSP Ray’s Brand Cumin
1 TBSP Ray’s Brand Onion Powder
½ TBSP Ray’s Brand Garlic Powder
1 TBSP Mild Bill’s Hungarian Paprika
½ tsp Mild Bill’s White Pepper
½ TBSP Wyler’s Chicken Granules

SPICE MIX #2
1 TBSP Better Than Bouillon Chicken Base
2 TBSP Ray’s Brand Original Chili Seasoning
2 TBSP Chilli Man Chili Powder

SPICE MIX #3
2 TBSP Ray's Brand Red Chili Powder
1 TBSP Ray’s Brand Cumin

SPICE MIX #4
1 TBSP Mild Bill’s New Mexico Hot Chili Powder
1 Packet Sazon Goya

SPICE MIX #5
1 TBSP Mild Bill’s San Antonio Red Chili Powder
½ TBSP Ray's Brand Cumin
½ TBSP Brown Sugar
Cholula Hot Sauce
McCormick Cayenne Pepper
Salt to taste