Tonya Jester 2022 ICS Homestyle World Championship Recipe

2# 80/20 Ground Chuck
1 can Swanson Beef Broth (14.5oz)
1 can Swanson Chicken Broth (14.5oz)
1 can Goya Tomato Sauce (6oz)
1 can Bush’s Chili Magic – Classic Homestyle Bush’s Black Chili Beans (15.5oz)
1 can Diced tomatoes (14.5oz)
2 Serrano Peppers


1 tbsp Mild Bill’s Champion Chili Powder
2 tbsp Mild Bill’s Dixon Chili Powder
1 tbsp Mild Bill’s Hatch Red Chili Powder
2 tbsp Mild Bill’s Cowtown Gold Chili Powder
1 tbsp Mild Bill’s San Antonio Original Chili Powder
½ tsp Mild Bill’s Cayenne Chili Powder
1 tbsp Mild Bill’s Cumin
1 tbsp Mild Bill’s Garlic Granules 1 T Mild Bill’s Onion Granules
1 tsp Beef Granules
1 tsp Chicken Granules
¼ tsp salt
1 pkt Sazon Goya

Gray your meat and drain it well. Set it to the side. Wipe the pot clean and add all of the canned ingredients, saving 1/2 of the chili broth. Prick holes in the serrano peppers and drop them into the liquid. Once it reaches a boil, add the ingredients of the Dump.

Let the Dump, liquid and serrano peppers boil for about 10 minutes then add the meat back in. Cook on a medium boil for about 1.5 hours, adjusting the liquid as needed with remaining chicken broth. When finished with the boil, remove the peppers and squeeze the juice into your chili.

Adjust seasoning to taste and serve