Spice Mistress Veggie Chili

1 Can Diced Tomatoes, do not drain
1 Can Hunt's Diced Chili Tomatoes in Sauce, do not drain
1 Can Kidney Beans, drained
1 Can Black Beans, drained
1 Can Cannellini Beans, drained
1 Medium Onion, chopped
1 Red Bell Pepper, chopped
2 Tbsp Cowtown Light Chili Powder
1 Tbsp Cumin
1 tsp Salt
1 tsp Telicherry Pepper
1/8 tsp Cayenne (or Hot Stuff if you have it)
1/2 4 oz Can Hunts Tomato Sauce
1/2 4 oz Can El Pato Tomato Sauce (yellow can)
1/2 Can Vegetable or Chicken Broth

In a large soup pot, combine all of the above ingredients, except the Cumin - you don't want to add it too early or it will become bitter. Bring to a boil, cover and simmer over medium heat for 30-45 minutes or until tender. Add the tablespoon of cumin, stir and continue cooking over medium low heat for 15 minutes. Serve with cornbread or crackers.