We will be closed Thursday 6/4 - Monday 6/8. Orders placed during this time will be processed & shipped upon our return. Please expect a delay. Keep it Spicy!

Jalapeno Ranch Dip Cheese Ball


2 blocks cream cheese, softened
2 cups Mexican shredded cheese
4 Tbsp melted butter
1 Tbsp milk
3 Tbsp Jalapeno Ranch Dip Mix
Salt and Pepper to taste

Mix all ingredients together; shape into a ball and serve with crackers and veggies. Enjoy!
Recipe courtesy of Stephanie Brockman, Cool Cat Chili and 2010 Terlingua Bronze Goat Winner