Jalapeno Ranch Dip Cheese Ball

2 blocks cream cheese, softened
2 cups Mexican shredded cheese
4 Tbsp melted butter
1 Tbsp milk
3 Tbsp Jalapeno Ranch Dip Mix
Salt and Pepper to taste

Mix all ingredients together; shape into a ball and serve with crackers and veggies. Enjoy!
Recipe courtesy of Stephanie Brockman, Cool Cat Chili and 2010 Terlingua Bronze Goat Winner