Proof that you don't have to be from Texas to win Terlingua! Brian beat over 270 cooks to take the big pepper in 2013. We love Brian's recipe and recommend it to anyone looking for a full bodied chili recipe that has just enough heat. Combine the mix with 2 pounds chili grind, 1 8 oz can of tomato sauce and 1 14.5 oz can of beef and chicken broth (each), cook according to package directions and for an authentic bowl of Texas Red.
Ingredients: chili powder, cumin, salt, garlic and spices.