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"Heaven on a cracker" is what our Mild Bill loves to call our jalapeno jelly. Served over cream cheese with Wheat Thins, you'll quickly become addicted. This all natural jelly made with local produce will become an easy and go to snack or appetizer. Make our amazing Jalapeno Jelly Tartlets for your next party or holiday gathering. Recipe below.
Ingredients: Jalapenos, bell peppers, cider vinegar, sugar and pectin.
Gunpowder Foods Jalapeno Tartlets
1 Cup All Purpose Flour
1 Stick Butter, melted
2 Cups Sharp Cheddar Cheese, grated
1 tsp Salt
½ tsp Dixon Medium Hot Chili Powder
3 Tbsp Water
4-6 oz Jalapeno Jelly
Preheat oven to 400 and spray a tart pan with non stick spray. In medium bowl, combine the butter and cheese. Once combined, add the flour, salt, Dixon and water. Mix until dough forms and shape it into a ball. Allow to chill in refrigerator for 30 minutes. Remove from refrigerator and using dough, make between 20-24 small dough balls and place in tart pan. Using your thumb, make an indention in each one and fill with a ¼ tsp of Jalapeno Jelly. Bake at 400 for 10 minutes or until golden brown. Allow to cool slightly before serving as jelly will be very hot.