Grown in Hatch, New Mexico, these chili peppers are famous for their flavor and color. Used in Southwestern dishes as well as chili, Hatch chili powder will lend an authentic flavor and aroma to any recipe. This hot version of Hatch will add plenty of heat to your chili, salsa or hot sauce. It's beautiful red color makes it a great choice for any dish that needs color and heat
Scoville Heat Units: 5,000-10,000
Ingredients: ground Hatch chili peppers.