Orders may be delayed due to Black Friday/Cyber Monday volume. Thank you so much for your patience! We love our customers and thank you for your business. Keep it Spicy!
This flavorful Italian Seasoning can be used in a multitude of ways. Our favorite way to use it is by adding a teaspoon or two to Marcella Hazan's Tomato Sauce recipe found below:
2 cups tomatoes, in addition to their juices (for example, a 28 oz can of San Marzano whole peeled tomatoes)
5 tablespoons butter
1 onion, peeled and cut in half
Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed. Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
Ingredients: Basil, Oregano, Rosemary and Thyme.