Italian Herb Seasoning

This flavorful Italian Seasoning can be used in a multitude of ways. Our favorite way to use it is by adding a teaspoon or two to Marcella Hazan's Tomato Sauce recipe found below:

2 cups tomatoes, in addition to their juices (for example, a 28 oz can of San Marzano whole peeled tomatoes)

5 tablespoons butter

1 onion, peeled and cut in half

Salt

Combine the tomatoes, their juices, the butter and the onion halves in a saucepan.  Add a pinch or two of salt.  Place over medium heat and bring to a simmer.  Cook, uncovered, for about 45 minutes.  Stir occasionally, mashing any large pieces of tomato with a spoon.  Add salt as needed.  Discard the onion before tossing the sauce with pasta.  This recipe makes enough sauce for a pound of pasta.  

Ingredients: Basil, Oregano, Rosemary and Thyme.