Larry Walton is one heck of a chili cook! Cooking in all three competitive organizations, Larry's recipe earns him accolades wherever he cooks. We use his recipe at home when we cook chili and love to use venison and turkey - it's amazing! Combine the mix with 2 pounds chili grind, 1 8 oz can of tomato sauce and 1 14.5 oz can of beef and chicken broth (each), cook according to package directions and you'll be serving your own winning bowl of red in no time.
Ingredients: chili powder, cumin, salt, garlic and spices.