Named for the region in India it comes from, Madras curry is hotter than other curries and will add great heat if you're looking to add a nice bite to your recipe. Add this to Greek yogurt to temper some of the heat and make a fantastic marinade for chicken that can be roasted or grilled and served over rice.
Ingredients: Coriander, turmeric, chili peppers, salt, cumin, fennel, black pepper, garlic, ginger, fenugreek, cinnamon, cloves, and spices.