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Spanish Smoked Sweet Paprika is also known as Pimenton de la Vera, Dulce. It is a popular ingredient in many Mediterranean recipes, and its flavor is essential for authentic Spanish cooking. The peppers are dried slowly over an oak burning fire for several weeks. The result is a sweet, rich, smoky flavor.
Scoville Heat Units: 500 - 1,000
Ingredients: Ground chili peppers from the Capsicum Annuum family. The region in which the Paprika originates will determine which chili peppers are used to produce a specific Paprika.