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A favorite for salsas, enchilada sauces and Guiso de Puerco, Guajillo is a vibrant New Mexico chili pepper that has a citrus aftertaste and quick heat. Guajillo will also add nice color and flavor to your chili recipe. It tends to do well when put in towards the end of the cooking process. While not too hot, Guajillo has enough zip to enhance the heat in any recipe you add it to.
Scoville Heat Units: 2,500-5,000
Ingredients: Ground Guajillo peppers