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Used for Chili Verde, green salsas and sauces, this mild green chili powder has rich flavor and little to no heat. Grown in New Mexico and harvested in late summer, this blend of Hatch, Anaheim, and green New Mexico Chili Peppers will add depth of flavor and beautiful color to any dish featuring this wonderful chili powder. ***If you are ordering Debbie Ashman's Hot Rod Chili Recipe, you want to order Hatch RED chili powder. The recipe calls for red chili powder***
Scoville Heat Units: 500-2,500
Ingredients: Ground chili peppers