This delicious savory rub will elevate your next steak, beef tenderloin or prime rib. It's also a fantastic choice for pork loins, roast chicken and roasted turkey. With just the right amount of black pepper, salt and seasonings, this rub will tenderize and flavor anything you put it on. We recommend using 2 teaspoons per pound of meat, adjusting to your tastes as needed.
Ingredients: Pepper, salt, garlic, sugar, parsley and spices.