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Chili Verde is a popular dish in the Southwest and it is also a division within ICS (International Chili Society). Using a combination of fresh ingredients and dried powders, Chili Verde is delicious and versatile. You can serve it as a stand alone dish or over eggs, tortillas, or enchiladas. We've created a green chili powder blend to use with green powders to build a great recipe. If you are new to green chili or need a recipe rehab, check out Wes Carlson's 2004 ICS Green Championship Recipe for ideas. It's a great recipe whether you are starting out or have been cooking verde for years. We like to use our Spice Queen Green Chili Powder Blend with Hatch Green Chili Powder and pureed garlic, onion and green chilies.
Scoville Heat Units: 1,500-3,000
Ingredients: Ground chili peppers, cumin, garlic, pepper, salt and spices.